Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 eggs, 3/4 c. sugar, 1 large can evaporated milk (add enough water to make 2 c.), 2 tbsp. cornstarch or flour and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, mix sugar and cornstarch together.
Beat well, then add milk, corn and vanilla.
Add margarine last and beat well. Preheat oven to 350Β° and bake approximately 30 minutes or until pudding does not shake.
π· Perfect Pairings
Complete your meal with these
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