Corn Pudding
Corn Pudding is an easy dinner. Made with 1 can cream-style yellow corn, 1 can cut mushrooms, drained, 1 can cream of celery soup, 1/4 c. milk and 2 eggs, well beaten (can use 3), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour corn into bowl.
Add mushrooms and soup.
Beat well.
Add beaten eggs and mix well.
Grease baking dish and pour mixture in. Bake in preheated oven at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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