Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 stick butter, 1 can cream-style corn, 1 can whole grain corn, drained, 1 (8 oz.) box corn bread mix and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
butter in 9 x 13-inch pan.
Add cream-style corn, whole grain corn and corn bread mix.
Add beaten eggs and sour cream. Let
10 minutes before baking in 350Β° oven for 30 minutes. May be topped with grated Cheddar cheese.
π· Perfect Pairings
Complete your meal with these
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