Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans sweet kernel corn, drained, 2 cans cream-style corn, 2 boxes jiffy cornbread mix, 4 eggs, slightly beaten and 16 oz. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cans of corn, eggs and sour cream in a large bowl. In a cup, mix sugar, cinnamon and nutmeg.
Add to corn.
Prepare cornbread mix according to the box.
Add to corn mixture and stir well.
Pour into a greased baking dish and bake in 325Β° oven until browned and firm.
π· Perfect Pairings
Complete your meal with these
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