Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 eggs, 3 tbsp. melted butter, 1 tbsp. sugar, 1 tbsp. flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350.
Butter 2 qt. casserole.
Put eggs into food processor and cover.
Process at stir until beaten.
Add remaining ingredients.
Push mix button and process only until corn is thoroughly into batter.
Pour into casserole and bake 1 hour and 10 minutes until firm.
π· Perfect Pairings
Complete your meal with these
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