Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans corn (green giant niblets), 3 eggs, 3 tsp. sugar, salt and pepper and 3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, sugar, salt and pepper.
Boil milk and margarine; add to mixture.
Add corn.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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