Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (12 oz.) can whole kernel corn, 2 (17 oz.) cans creamed corn, 4 slightly beaten eggs, 1/2 c. sugar and 4 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cornstarch, dry mustard and onion.
Add remaining ingredients.
Mix all together until well blended.
Pour into a greased 3-quart casserole.
Bake at 400Β° for 1 hour, stirring once.
π· Perfect Pairings
Complete your meal with these
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