Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 tbsp. flour, 1 tsp. salt, 3 tbsp. butter, 3 eggs and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter, sugar, flour and salt.
Add eggs, beating well. Stir in corn and milk.
Pour into a casserole dish that has been sprayed with Pam.
Bake at 325Β° for 45 minutes.
Stir once halfway through.
When done, pudding will be golden brown and a knife will come out clean.
π· Perfect Pairings
Complete your meal with these
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