Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 or 3 c. corn, 1/4 c. sugar, 1 tbsp. flour, 3 tbsp. melted butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, salt, egg yolks, corn and milk.
Beat egg whites until stiff and fold into mixture.
Bake at 375Β° until set and browned.
π· Perfect Pairings
Complete your meal with these
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