Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 pt. fresh or frozen corn, 1 c. milk, 1 stick margarine, 1 c. sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add sugar.
Add flour and beat.
Add milk. Melt margarine and add corn, salt and flavoring.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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