Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 tbsp. margarine, 2 tbsp. flour, 2 c. nondairy creamer, 1 (16 oz.) can low sodium whole kernel corn, drained and 2 well beaten eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a 1 1/2-quart casserole.
Stir in flour to make a smooth paste.
Add creamer very slowly; stir until smooth. Add corn, eggs and pepper.
Set casserole in a pan filled with hot water 1 inch deep.
Bake at 350Β° until firm, 45 to 50 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
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