Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 tbsp flour, 2 c cream style corn, 2 tbsp sugar, 1 c milk and 2 tsp salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have a 1 quart greased casserole ready.
Mix flour and corn. Add sugar, milk, salt and butter.
Stir in eggs. Mix well.
Pour into a casserole.
Place into a 9x13 inch baking dish with enough hot water to cover the bottom of the dish.
Bake at 325Β° for 1-1/2 hours.
π· Perfect Pairings
Complete your meal with these
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