Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 1/3 c. corn, drained, 2 tbsp. flour, 2 eggs, thoroughly beaten, 1/2 c. sugar and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dump all ingredients into a baking dish and mix together. Bake at 350Β° for 1 hour.
If fresh corn is used, add 1/4 teaspoon salt.
π· Perfect Pairings
Complete your meal with these
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