Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 stick butter, melted, 1 (8 oz.) carton sour cream, 1 tbsp. sugar, 1 can cream-style corn and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in order.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment