Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 eggs, 3 tbsp. flour, 1/3 c. sugar, 2 c. milk and 2 c. corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, flour and sugar; beat well.
Add milk, corn and salt.
Melt margarine in baking dish (flat) and add corn mixture. Bake at 375Β° for 45 to 60 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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