Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 pkg. copes corn (frozen), 1/2 pt. half and half, 1/2 stick butter, 1/4 tsp. salt and 3 or 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve cornstarch in half and half.
Add well beaten eggs, salt, sugar, Accent and melted butter and mix thoroughly.
Add corn and stir well.
Bake pudding in dish.
Sit dish in pan with 1 1/2 to 2 inches of water.
Bake for 1 hour at 325Β° or until firm.
π· Perfect Pairings
Complete your meal with these
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