Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 eggs, 1 can cream corn, 1/3 c. flour, 1 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
eggs until creamy.
Stir in corn.
Add dry ingredients. Mix smooth.
Pam coated dish. Bake at 325Β° for 35 to 40 minutes, until brown on top.
π· Perfect Pairings
Complete your meal with these
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