Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can creamed corn, 3 egg yolks, 1 1/2 c. milk, 2 tbsp. cornstarch and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add corn to egg yolks.
Beat egg whites with sugar.
Fold into other ingredients.
Cook in pan of water in oven at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment