Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 tbsp. flour, 7 tbsp. sugar, 1 tsp. salt, 2 c. corn and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and salt.
Add corn; mix well.
Add beaten eggs, butter and milk.
Cook at 350Β° for 1 hour.
Stir twice during first half hour of baking.
π· Perfect Pairings
Complete your meal with these
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