Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 c. fresh or well drained whole kernel corn, 1/2 c. sugar, 2 tbsp. all-purpose flour, 1 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Put the well drained corn in the bottom of a buttered 1 to 1 1/2-quart casserole and set aside.
In a bowl, mix together the sugar, flour and salt; set aside.
In another bowl, beat the eggs. Add the milk and softened butter and mix well.
Pour the egg mixture into the bowl with the flour mixture and blend well.
Add lemon extract, mix well and pour over the corn in the casserole. Mix together well.
Bake at 350Β° for 45 minutes to 1 hour or until a knife inserted in center comes out almost clean.
Makes about 1 quart.
π· Perfect Pairings
Complete your meal with these
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