Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 eggs, 1 c. milk, 2 tbsp. sugar, 1/2 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add milk, sugar, salt, pepper and corn.
Mix cornstarch with a little water.
Stir into corn mixture.
Dot with butter.
Bake at 350Β° for about an hour.
π· Perfect Pairings
Complete your meal with these
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