Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 6 large eggs, 1 c. milk, 3 tsp. sugar, 2 tsp. parsley and 2 cans (16 oz. each) creamed corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter 13 x 9 x 2-inch pan.
In large bowl mix all the ingredients together.
Pour into pan and dot with butter.
Cook at 350Β° for 45 minutes.
Top should be brown and middle firm. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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