Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1/4 c. sugar, 3 tbsp. cornstarch, 1/4 tsp. salt, 3 eggs, beaten and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cornstarch and salt in bowl; mix well.
Add eggs, milk, vanilla and butter; mix well.
Stir in corn.
Pour into greased casserole.
Bake at 350Β° for 45 minutes to 1 hour or until pudding is set.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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