Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. corn (fresh or frozen), 4 tbsp. melted butter, 4 tbsp. sugar, 3 tsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in casserole; use 3 tablespoons in corn mixture and leave remainder in casserole to brown edges of pudding.
Combine all ingredients; mix thoroughly in bowl.
Pour into warm buttered casserole.
Bake at 350Β° for 30 minutes or until inserted knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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