Corn Pudding

Corn Pudding

Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 3 to 4 tbsp. sugar, 3 tbsp. flour, 4 tbsp. margarine and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients together and pour into casserole dish sprayed with Pam. Bake at 350Β° for 1 hour.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.