Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 pkg. frozen corn, thawed, 4 tbsp. sugar, 2 tbsp. flour, 3 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients; pour into greased casserole.
Bake at 350° for 15 minutes.
Increase heat to 375° and bake for 45 minutes, stirring every 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment