Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 eggs, 3 tbsp. flour, 1/2 c. sugar, 2 c. milk and 2 c. corn, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine eggs (beaten) with sugar and flour.
Add milk, corn and melted butter in baking dish.
Bake at 400Β° for 45 to 50 minutes or until firm.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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