Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 c. fresh, frozen or canned cut corn, 2 1/2 tbsp. sugar, 1/2 tsp. salt, 2 tsp. baking powder and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together the corn, sugar, salt and baking powder.
Combine eggs with butter and milk and alternately with flour a little at a time.
Bake in a buttered casserole at 350Β°
for 1 hour.
π· Perfect Pairings
Complete your meal with these
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