Corn Pudding
Corn Pudding is an easy dinner. Made with 2 eggs, 2 tbsp. flour, 1 tbsp. sugar, salt and pepper and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Grease bottom of baking dish with butter.
Beat 2 eggs (not too well).
Add about 2 tablespoons flour, sugar, salt, pepper, corn and enough milk until well mixed (not soupy).
Dot with butter and bake in moderate oven (350°) for 45 minutes or fast oven (400°) for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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