Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. fresh or frozen cut corn, 2 tbsp. flour, 2 tbsp. butter, 3 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and pour into casserole dish. Bake about 1 hour and 25 minutes at 225Β°.
Stir frequently.
π· Perfect Pairings
Complete your meal with these
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