Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 medium can cream-style corn, 1 c. sugar, 1/4 stick butter, 2 eggs and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar, flour and butter and beat well.
Add milk and corn.
Grease baking dish with butter.
Place in 350Β° oven and bake about 30 to 45 minutes.
Stir gently when about half done.
It is best to bake immediately before serving.
π· Perfect Pairings
Complete your meal with these
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