Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans corn, drained, 4 eggs, 3/4 c. sugar, 1 pt. cream (heavy or light) and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add other ingredients.
Put in a 9 x 9-inch pan. Place pan in a larger pan with water in it.
Bake 45 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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