Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 tbsp. cornstarch, 2 eggs, 3/4 c. sugar, 2 tbsp. melted butter and 1 small can evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, eggs and sugar thoroughly.
Add milk and corn. Pour into baking dish.
Pour melted butter on top.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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