Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (15 1/2-oz.) can cream-style corn, 1 (15 1/2-oz.) can whole kernel corn, 4 tbsp. flour, 4 tbsp. sugar and 4 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325 degrees.
Put corns in medium bowl.
Blend flour, sugar, margarine, salt and eggs in a blender, add corn.
Stir in green pepper and pimentos, add cheese.
Pour into a casserole dish and bake 1 hour.
Pudding is done when knife inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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