Corn Pudding
Corn Pudding is an easy dinner. Made with 1 can cream style corn, 1 can corn with liquid, 1 box jiffy cornbread mix, 1 stick margarine (melted) and 1 8 oz. carton sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and pour into 2 quart casserole. Bake at 350 degrees for 40 - 45 minutes.
π· Perfect Pairings
Complete your meal with these
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