Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1/2 stick butter or margarine, 1 (1 lb. 4 oz.) can cream-style corn, 3/4 c. milk (any kind or cream), 1 c. cracker crumbs or bread crumbs and 1 c. coarsely grated cheese (any kind), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat
Combine ingredients and spoon into a buttered 6-cup casserole.
Dot the top with the rest of the butter.
Bake, uncovered, about 30 minutes.
(You can add chopped pimento or brown an onion in butter and add.)
π· Perfect Pairings
Complete your meal with these
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