Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 eggs, 8 tbsp. flour, 2 c. corn, 1 qt. milk and 2 heaping tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir into corn the flour, sugar, salt and butter.
Beat eggs well, add to milk.
Combine mixtures.
Pour into 2-quart casserole. Stir from bottom several times during cooking.
Bake at 350Β° until set in center.
π· Perfect Pairings
Complete your meal with these
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