Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 2 eggs, 1 tbsp. sugar, 1 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Cover with bread crumbs.
Put in a greased casserole and bake until thickened, about 20 to 30 minutes, at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment