Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans whole kernel corn, 1 can cream-style corn, 3 eggs (unbeaten), 4 tbsp. argo cornstarch and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in a 9 x 13-inch baking dish.
Bake at 350Β° for 45 minutes or until it sets and is browned.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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