Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans yellow cream-style corn, 1 tbsp. minced green onion, 1/4 c. minced green pepper, 1 (2 oz.) jar pimentos and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Butter a casserole dish.
Combine corn, onion, green pepper and pimento.
Beat eggs slightly, then stir in sugar and salt. Smooth a little of the milk into the flour, then blend in the remaining milk.
Combine corn, eggs and milk mixture.
Add melted butter; turn into buttered casserole dish.
Bake at 325Β° for 45 to 60 minutes until knife inserted near center comes out clean.
π· Perfect Pairings
Complete your meal with these
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