Corn Pudding

Name: Corn Pudding
Ingredients: 1 can creamed corn; 1/4 c. sugar; 2 eggs, beaten; 1 c. milk; 3 tbsp. flour; 3 tbsp. butter

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Corn Pudding is an moderately easy dinner. Made with 1 can creamed corn, 1/4 c. sugar, 2 eggs, beaten, 1 c. milk and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can creamed corn

1/4 c. sugar

2 eggs, beaten

1 c. milk

3 tbsp. flour

3 tbsp. butter

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (480g)

Amount per serving

Calories 1604

% Daily Value*

Total Fat 103g 132%

Saturated Fat 62g 310%

Trans Fat 0g

Cholesterol 565mg 188%

Sodium 167mg 7%

Total Carbohydrate 148g 54%

Dietary Fiber 2.2g 8%

Total Sugars 84g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix and bake in greased baking dish at 350° for 35 minutes.