Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 1/4 c. sugar, 2 tbsp. flour, 4 tbsp. butter and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients. Bake at 400Β° for 30 to 35 minutes or until set and brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment