Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 eggs, 2 cans whole corn, drained well, 1/2 tsp. salt, 1/2 stick margarine and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, flour and sugar; beat well.
Add milk, salt and drained corn.
Melt butter in large dish.
Add corn mixture.
Bake at 400Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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