Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 eggs, 2 c. frozen corn, thawed and drained, 8 tbsp. flour, 3/4 tsp. salt and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir flour, salt, sugar and butter into corn.
Beat eggs.
Add well beaten eggs to milk.
Stir into corn mixture.
Pour into a 1 1/2 quart casserole.
Stir twice while baking.
Bake at 325Β° for 25 to 30 minutes.
If it still appears to be runny in center, bake an additional 5 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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