Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can creamed corn, 1 can whole corn, drained, 2 eggs, 1/2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except butter.
Pour into casserole dish. Dot with butter.
Bake at 350Β° for 1 hour.
Stir after 15 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment