Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (12 oz.) can whole corn, 2 (7 oz.) cans crushed corn, 5 beaten eggs, 1/2 c. sugar and 4 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour everything into greased 3-quart casserole.
Bake at 400Β° for at least 1 hour.
Stir once during baking.
π· Perfect Pairings
Complete your meal with these
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