Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cups corn, 2 eggs, 2 tbsp. sugar, 1 tbsp. flour and 3/4 cup milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients in blender on high for 10 min.
Pour into casserole dish and bake at 375Β° for 40 min until slightly brown.
π· Perfect Pairings
Complete your meal with these
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