Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 1/2 c. cream-style corn, 5 tbsp. flour, 1 tbsp. sugar, 1 tsp. salt and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn and flour with a wire whisk.
Add other ingredients and mix.
Bake in a buttered dish for 1 hour in 325Β°
oven. Serves 6.
π· Perfect Pairings
Complete your meal with these
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