Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (8 1/2 oz.) pkg. corn muffin mix, 1 can whole kernel corn, 1 can cream-style corn, 2 eggs, slightly beaten and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except cheese.
Pour in 13 x 9-inch or larger casserole dish or two (8-inch) square dishes.
Make one, freeze one.
Sprinkle with cheese.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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