Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 c. margarine, 2 beaten eggs, 1 (16 oz.) can whole kernel corn, partially drained, 1 (16 oz.) can creamed corn and 1 (8 oz.) container sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients in a large bowl.
Pour into a greased 9 x 13-inch pan.
Bake at 350Β° for 40 minutes until golden brown. Serve warm.
Serves 15.
π· Perfect Pairings
Complete your meal with these
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